Harden's survey result
Summary
“A fabulous selection of fresh fish on display to choose from” is the dramatic hallmark of Costas Spiladis’s “upscale Greek” in the West End (where you choose your fish and pay by weight). Its most ardent fans feel it “gives Scott’s a run for its money”, but even some who feel it has “the best fish, with the best fish chefs in town” still say it’s “pricey”: “bring your bank manager along with you, as they’ll need to extend your overdraft after eating here!”
Summary
“The setting is impressive and dramatic… as are some of the prices” at Costas Spiladis’s glamourous West End yearling, where the centrepiece is “a terrific display and choice of Mediterranean fish flown in daily” (“you choose your fish and pay by weight”). All the many reports it inspires are of “masterfully prepared and sensational” dishes using “sublimely fresh” ingredients, and – leaving aside the “eyewatering expense” – the consensus is that it’s “worth a visit” and emerging as one of London’s top addresses for fish and seafood.
Summary
“Amazingly fresh fish” chosen from an icy display helps seduce devotees of this “lovely” looking new Greek fish specialist in the West End – a glamorous outpost of Costas Spiliadis’s luxurious international group. Even fans note that “you could pay a small king’s ransom here” however, and to cynics “it’s an attempt to out-Moscow Moscow” – “stacks of dead fish on an iceberg is not decor and £15 for a teeny starter is not real life!”
Owner's description
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and Winner of AA’s Rosette Award for Culinary Excellence in two years running 2015-2017. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and, as of summer 2015, London.
Restaurant details
The chef
Estiatorio Milos Restaurant Diner Reviews
"Absolutely first class service from the doorman to the every team member. The food is impressive and fresh, but ouch, it ain't cheap at all"
"Fish, fish, fish, terrific fixed price lunch menu with several choices in an atmosphere that permits business conversations without the neighbours overhearing your deal. Two very good experiences."
"I have and continue to eat out at 5* restaurants often.. However, I will probably not be popular by saying this. Estiatorio Milo is one of those restaurants where I would say "It is all fur coat and no knickers"! Please excuse that not very nice saying, but it sums it up perfectly. It is in a great location, very big and very buzzy… Excellent service, but the food is average and is extortionate in price. We love good food and go to some very expensive establishments, but this restaurants food really does not warrant the price."
1 Regent St, London, SW1Y 4NR
Opening hours
| Monday | 12 pm-3 pm, 5 pm-12 am |
| Tuesday | 12 pm-3 pm, 5 pm-12 am |
| Wednesday | 12 pm-3 pm, 5 pm-12 am |
| Thursday | 12 pm-3 pm, 5 pm-12 am |
| Friday | 12 pm-3 pm, 5 pm-12 am |
| Saturday | 12 pm-4 pm, 5 pm-12 am |
| Sunday | 12 pm-4 pm, 5 pm-12 am |
