Chef Quique Dacosta has been heavily awarded by the tyre men for his two restaurants in Spain (Quique Dacosta in Denia and El Poblet in Valencia), and has been heralded with arriving in the UK since late 2017 with backing from the Iberica chain. Originally called InPaella, the main offering of this project, which finally opened in June 2019, is paella, and it will be anything but ordinary.
Harden's survey result
“A fantastic paella” is the signature dish at Quique Dacosta’s very well-publicised (well, he does have three Michelin stars back in Alicante) two-floor, Spanish newcomer, which opened in June 2019: too late to receive a huge volume of survey feedback (so the ratings should be seen as indicative). Such as we have is brimming with enthusiasm all-round, both for results from the extensive menu (not just paella, but skewers, grilled and roasted fish and meats) and for the “really good atmosphere for a restaurant just north of Oxford Street”. The newspaper critics have painted a mostly upbeat, but more mixed, picture.
|Wine per bottle||£15.00|
64 Eastcastle Street, London, W1W 8NQ
|Monday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Thursday||12 pm-2:30 pm, 6 pm-10:30 pm|
|Friday||12 pm-3:30 pm, 6 pm-11 pm|
|Saturday||12 pm-3:30 pm, 6 pm-11 pm|
|Sunday||12 pm-4 pm|