RestaurantsLondonW1W

Harden's says

Chef Quique Dacosta has been heavily awarded by the tyre men for his two restaurants in Spain (Quique Dacosta in Denia and El Poblet in Valencia), and has been heralded with arriving in the UK since late 2017 with backing from the Iberica chain. Originally called InPaella, the main offering of this project, which finally opened in June 2019, is paella, and it will be anything but ordinary.

survey result

Summary

£86
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A fantastic paella” is the signature dish at Quique Dacosta’s very well-publicised (well, he does have three Michelin stars back in Alicante) two-floor, Spanish yearling, which opened in June 2019: too late to receive a huge volume of survey feedback (so the ratings should be seen as indicative). Such as we have is brimming with enthusiasm all-round, both for results from the extensive menu (not just paella, but skewers, grilled and roasted fish and meats) and for the “really good atmosphere for a restaurant just north of Oxford Street”. The newspaper critics have painted a mostly upbeat, but more mixed, picture.

Summary

£86
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A fantastic paella” is the signature dish at Quique Dacosta’s very well-publicised (well, he does have three Michelin stars back in Alicante) two-floor, Spanish newcomer, which opened in June 2019: too late to receive a huge volume of survey feedback (so the ratings should be seen as indicative). Such as we have is brimming with enthusiasm all-round, both for results from the extensive menu (not just paella, but skewers, grilled and roasted fish and meats) and for the “really good atmosphere for a restaurant just north of Oxford Street”. The newspaper critics have painted a mostly upbeat, but more mixed, picture.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£20.30 £32.00 £4.00 £13.00
Drinks  
Wine per bottle £35.00
Filter Coffee £3.00
Extras  
Service 12.50%
64 Eastcastle Street, London, W1W 8NQ
Opening hours
MondayCLOSED
Tuesday12 pm‑2:30 pm, 5 pm‑11 pm
Wednesday12 pm‑2:30 pm, 5 pm‑11 pm
Thursday12 pm‑2:30 pm, 5 pm‑11 pm
Friday12 pm‑3 pm, 5 pm‑11 pm
Saturday12 pm‑3 pm, 5 pm‑11 pm
Sunday12:30 pm‑3 pm

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