Harden's survey result
Summary
Huw Gott and Will Beckett “do the ‘casual excellence’ thing very well indeed” and their still über-fashionable steakhouse chain (founded in 2006) occupies a niche in the hearts of London’s fooderati like no other, with its “distinctly clubby” (“big, loud and busy”) style, its “to-die-for cocktails” and its “top steaks”: British-bred and “char-grilled to perfection over wood fires, with deliciously indulgent sides”. Ratings for such a phenomenon have sometimes seemed middling in comparison to its renown – a reflection of the very full pricing that’s always been their policy. That said, despite some accusations that “it’s all gone downhill in recent times”, its grades actually bounced back significantly in the last survey, and remain in line with its past best. The City branch in particular shines. “Dark dens and out-of-this-world quality beef are the cornerstones of dealmaking. What deal would not reach a happy ending fuelled by a perfectly cooked rib-eye, grilled bone marrow, and beef dripping fries?”
Summary
Huw Gott and Will Beckett “do the ‘casual excellence’ thing very well indeed” and their still über-fashionable steakhouse chain (founded in 2006) occupies a niche in the hearts of London’s fooderati like no other, with its “distinctly clubby” (“big, loud and busy”) style, its “to-die-for cocktails” and its “top steaks”: British-bred and “char-grilled to perfection over wood fires, with deliciously indulgent sides”. Ratings for such a phenomenon have sometimes seemed middling in comparison to its renown – a reflection of the very full pricing that’s always been their policy. That said, despite some accusations that “it’s all gone downhill in recent times”, its grades actually bounced back significantly this year, and remain in line with its past best. The City branch in particular shines. “Dark dens and out-of-this-world quality beef are the cornerstones of dealmaking. What deal would not reach a happy ending fuelled by a perfectly cooked rib-eye, grilled bone marrow, and beef dripping fries? Throw in a bottle or two of bordeaux and that IPO is around the corner!” Top Tips – “£5 corkage on Monday BYO is an incredible deal” and starting the day at the Guildhall branch: “if anyone can do a better breakfast I’d love to try it!”
Summary
“Mouth-watering steaks at eye-watering prices” is the harsh-but-fair summary on Huw Gott and Will Beckett’s famous and fashionable steakhouse chain. To its enormous cult following: “yes, it’s pricey, but – wow! – it’s worth it!”, thanks to its “melt-in-the-mouth” British-bred meat (some would say “the best in London”), “delicious sides”, “impressive cocktail menu”, and a “distinctly clubby” style that is, for a fair few expense-accounters, “perfect for business” too. With the inexorable expansion of the brand, though (next stop – NYC – with an opening in mid-2019, not far from Gramercy Park) has come an inexorable and ongoing decline in ratings, with increasing gripes about “hit-and-miss service”, an atmosphere that’s too “loud and busy”, and a feeling that “it’s not the Hawksmoor it used to be”.
Summary
Huw Gott and Will Beckett’s zeitgeisty steakhouse chain still hits just the right vibe for many savvy Londoners with their “casual but professional” service of “sublime” British-bred meat and “superb” cocktails, and for cooler business-types in particular “they never fail to impress”. Some “whopping price tags” give rise to complaints, but even though ratings have ebbed a little over the years with the roll-out of branch after branch (the latest in spring 2017 was a new “hipster” branch near Borough Market) the brand’s legions of fans remain very loyal: “It costs an arm and a leg, but you can rest assured that the arm and leg will be perfectly cooked!”
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