Bones Lane, Binfield Heath, RG9 4JT
Harden's survey result
Summary
A short drive from Henley-on-Thames, this thatched pub, has a “modern dining room extension to a traditional wood-beamed interior”. Classic pub dishes (for example steaks or honey-glazed ham, egg and chips) are served alongside more ambitious fare, including venison from the surrounding Phillimore Estate.
Summary
This “thatched-roof, quintessentially English pub” on the Phillimore Estate wins raves for its “outstanding food” (not least a “stunning value” set menu) – perhaps no surprise given that it’s run by David Holliday and Alex Sargeant, ex-of London favourite the Harwood Arms. It’s “great in the summer sitting outside” but “great in the winter” too, courtesy of its “cosy” interior (and “they also have a burger barn if you‘re looking for something more casual”).
Summary
“Everything you want in a country pub” according to fans of this thatched free house on the Phillimore Estate, a short drive outside Henley-on-Thames and on the edge of the Chilterns. Run by David Holliday and with chef Alex Sargeant – both ex-Harwood Arms in Fulham – it has a “delightful dining room with food that’s at the top end of gastropub grub” and for less ambitious fare, head to the adjoining ‘burger barn’.
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Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.50 |
 Extras |
|
|---|---|
| Bread | £6.00 |
| Service | 12.50% |
Restaurant details
The Bottle & Glass Inn Restaurant Diner Reviews
"Modern dining room extension to a traditional wooden beamed pub. Attentive service. Well cooked rump steak and skinny fries accompanied by gem lettuce and broccoli and nuts. Will return."
Bones Lane, Binfield Heath, RG9 4JT
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 8:30 am‑11 pm |
| Thursday | 8:30 am‑11 pm |
| Friday | 8:30 am‑11 pm |
| Saturday | 8:30 am‑11 pm |
| Sunday | 8:30 am‑6 pm |
