Harden's says
Owned by Henry Day, and with head chef Adam Hague — a 74-cover new pub in this posh town focused on modern British cuisine with Asian influences, served as small plates. Sample dishes: Aged beef Focaccia with Whipped Lardo and Seaweed; King Prawn, Teriyaki, Sesame and Yuzu Kosh??; Potato with Caviar; Lobster, Nori and Gochujang; Iberico Pig Pie with Gruyere and Pineapple
Harden's survey result
Summary
Owned by Henry Day, and with head chef Adam Hague — a tastefully decorated pub in this posh town launched in December 2024 with a flexible menu incorporating small and large plates and majoring in grills (various steaks, house blue-cheese burger, spatchcock poussin…). Some pleasing initial reports thus far, but not enough for a full rating – reports please!
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Duke?
30 Duke Street, Henley-on-Thames, RG9 1UP
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £19.00 | £24.00 |  |
 |
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £12.00 | £19.50 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £1.90 |
| Extras |
|
|---|---|
| Bread | £5.00 |
| Service | 12.50% |
30 Duke Street, Henley-on-Thames, RG9 1UP
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑1 am |
| Saturday | 12 pm‑1 am |
| Sunday | 12 pm‑5 pm |
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