Harden's says
Owned by Henry Day, and with head chef Adam Hague — a 74-cover new pub in this posh town focused on modern British cuisine with Asian influences, served as small plates. Sample dishes: Aged beef Focaccia with Whipped Lardo and Seaweed; King Prawn, Teriyaki, Sesame and Yuzu Kosh??; Potato with Caviar; Lobster, Nori and Gochujang; Iberico Pig Pie with Gruyere and Pineapple
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Have you eaten at The Duke?
30 Duke Street, Henley-on-Thames, RG9 1UP
Restaurant details
30 Duke Street, Henley-on-Thames, RG9 1UP
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