Stockwell, International Restaurant Guide

2021 Review: “Bright and airy”, traditional-ish gastroboozer (plus garden), off Clapham High Street, “reliably serving good food” (if not of a particularly ‘gourmet’ variety).

2019 Review: “A strong new arrival in SW4” – “inventive modern British cooking” is “served by friendly, informal but informative, staff in a space which is larger than it appears from outside” at Jake Boyce’s year-old venture, tipped for its good brunch.