South Bank, Spanish Restaurant Guide

Zoe & Tim Sinclair have long since turned what was a self-proclaimed “side hustle” into a five-strong tapas chain – the first link of which is this “friendly” two-floor venue, est. 2010 in a Georgian house, and oft-commented upon in our annual diners’ poll. Alongside “excellent tapas” and “succulent” mains (fish, paella), there’s a “superb drinks list which includes a fleet of sherries available by the glass”.