Pimlico, Organic Restaurant Guide

Set in a stylish and roomy post-industrial space – the former coal store of a converted Pimlico power station – this buzzy operation from caterers Jemima Jones and Lucy Carr-Ellison is “always a reliable place to go with girlfriends” to feast on Middle Eastern-influenced dishes, using ingredients from their family farms in Somerset and Northumberland. The space is big enough to host events seating up to 180 guests.