Ipswich, Italian Restaurant Guide

“Difficult to find better”, say the many fans of this “stylish” gastropub (est. 2015), whose ‘Britalian’ food “nails the authenticity” of its influences, be it arancini; “leftfield but delicious lavender and honey custard tart”; or “simply great seafood” (not to mention the beloved ‘Be Unruly’ tasting menu, yours for a discounted £49 per person on Thursdays). Admittedly, it’s “well-hyped” these days – having garnered ‘best gastropub’ awards from many a national authority – and where there’s hype, there are inevitably skeptics, for whom it’s generally “far from cheap” and in a rather “unspectacular” roadside location too (albeit one handy for the A12, though). Top Tip – good for a business lunch.

“An excellent” stopping-off point in the heart of Constable Country, this centuries-old coaching inn has all the beams and wood panelling you’d hope for – as well as “very tasty meals with nice accompaniments”. There are “lots of tourists”, of course, but it’s a “fun” and “reliable” operation under the same independent ownership for 21 years.

“Really exceptional and genuinely Italian food, beautifully prepared, cooked and presented with brio”, makes this three-year-old from Ruth Watson, TV’s ‘Hotel Inspector’, her husband Dave and Rob Walpole “a very special place”. With its “airy, light interior” and “exemplary service”, it’s “everything a neighbourhood restaurant should be” – and “not what you expect to find in a Suffolk town”.