Gwithian Restaurant Guide

Adam Handling scores more bouquets than brickbats for this luxurious venue overlooking Carbis Bay: part of a new luxury resort which hit the papers in 2021 when it hosted the G7 summit a few months before his dining room opened here. Fans say the ambitious cuisine is “innovative, if expensive” and “excellently sourced, fresh local and seasonal”. Not everyone is wild about the interior however (“while it has an excellent view, it can seem rather echoey due to the large expanse of glass and hard surfaces”) and one or two reporters also query value here (“a very large bill for an underwhelming meal and strange decor”). Still, no-one rates the cooking as less than good, and many say it’s exceptional.

A “great view of the beach” (particularly from the deck) and across the bay to Godrevy Lighthouse in the distance has long been the major draw to this seaside café; while the food isn’t quite what it once was (breakfast is take-away only these days), it does its job, with dishes like crab linguine and fish ‘n’ chips playing up the local catch. PS – if you’re making a day of it, they also rent out 36 brightly coloured beachside ‘pods’ or shacks, allowing you to store your beach kit and refuel at this restaurant without the hassle of carting your valuables with you.

“Fabulous beach-front location, great fish cookery and good wines” combine to guarantee an “altogether enjoyable lunch or dinner” at this St Ives fixture, led for more than 20 years by Aussie-born chef Mick Smith, who benefits from “not trying too hard to be innovative”.

“St Ives has so many places to eat, but this is a favourite” – “right in the middle of the seafront, and because it’s on the first floor you have a great view of the harbour and beach”. “The menu has plenty of fish options, but the meat-eater is also catered for”, while “the food quality is good, even if the options are not that innovative”.

2022 Review: “Great views from the beachside terrace and an interesting fishy menu” have made this tapas-style venture “a definite must-go”, especially when visiting the nearby Tate. (As of 2019, they also run seasonal spin-off West Beach Bakery, on the western side of Porthmeor Beach, and serving up “great pizzas”, deli-style lunches and “even better views” than the original… and it's “less busy” too).

“One Fish Street has moved to Fore Street but has kept its original name” – a potentially confusing move that took place at the start of 2024. “It still serves wonderfully accomplished food but now open also at lunchtime, which is an à la carte version of its evening tasting menu” (seven courses for £89 per person). This is “excellent cooking with lots of imagination, creating a unique style reflecting the artistic heritage of St Ives. Seafood is the star and it’s a stand-out choice if you are searching for a special meal prepared by skilled chefs”.

2022 Review: Ben Prior relocated to St Ives after 10 years in Marazion at the highly rated Ben’s Cornish Kitchen (RIP), and in May 2021 he helped re-open the dining room at this small hotel overlooking Porthminster Beach (at whose cafe he’s now head chef) having installed Grant Nethercote as head chef. Reports please!

“A real find” – this “outstanding small eats” spot has an open kitchen which sources its fish, seafood, beef, charcuterie, salad leaves, potatoes, pinot noir, rosé, beer, cider, gin, vodka, rum, soft drinks and more from Cornwall – “keep up the good work”, say fans, who apparently include Rick Stein!