Goathland, British, Modern Restaurant Guide

“Truly talented chef” Peter Neville (ex-Hibiscus and the Pheasant in Harome) and his partner Cecily (who grew up in this “beautiful village on the North York Moors”) serve “creative dishes” in a “pleasingly homely environment, as the name suggests, with its own style rather than smart or corporate”, where there’s a “rare balance between professionalism and warm personal engagement” – “the menu’s always changing and you never leave without at least one dish etched in the memory”. Top Menu Tip – “crunchy beignet with rhubarb compote and star anise-flavoured custard: divine!”.