Harden's survey result
Summary
“Truly talented chef” Peter Neville (ex-Hibiscus and the Pheasant in Harome) and his partner Cecily (who grew up in this “beautiful village on the North York Moors”) serve “creative dishes” in a “pleasingly homely environment, as the name suggests, with its own style rather than smart or corporate”, where there’s a “rare balance between professionalism and warm personal engagement” – “the menu’s always changing and you never leave without at least one dish etched in the memory”. Top Menu Tip – “crunchy beignet with rhubarb compote and star anise-flavoured custard: divine!”.
Summary
“Beautifully located in a sparse part of the North York Moors”, this farmhouse restaurant (plus holiday cottage) is a real “gem” set up three years ago by Peter Neville, co-owner of The Pheasant in Harome, and partner Cecily Fearnley, who grew up in the village where it sits. By many (if not quite all) accounts, the cooking can be “exceptional”, with “very cleverly designed courses featuring much local sourcing and foraging”. Top Tip – “get a table in the conservatory…the views (even on a miserable day) are memorable”.
Summary
Peter Neville made his name in these parts with venues including The Pheasant in Harome, which he co-owns; in 2021, he and partner Cecily Fearnley upped sticks to her home village to open this converted farmhouse restaurant (plus on-site holiday cottage), and by all accounts it’s a “lovely spot” amidst the moors, whose “beautifully presented” local/seasonal cooking wins consistently high ratings.
Summary
“A great addition to the North Yorkshire Moors dining scene”, this yearling from well-known local chef Peter Foster (latterly co-owner of The Pheasant in Harome), occupies a site in his partner Cecily Fearnley’s home village (“beautiful journey over the moors to get there”), and it’s already “getting increasingly difficult to book a table”. Even a reporter who feels that it’s “not quite firing on all cylinders yet”, thought it’s “already producing great food to a high standard, with lots of potential”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Homestead Kitchen?
Prudom House, Goathland, YO22 5AN
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 115.00 | Always available |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £11.00 | £28.50 | £0.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Prudom House, Goathland, YO22 5AN
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑1:45 pm, 6:30 pm‑8:15 pm |
| Thursday | 12 pm‑1:45 pm, 6:30 pm‑8:15 pm |
| Friday | 12 pm‑1:45 pm, 6:30 pm‑8:15 pm |
| Saturday | 12 pm‑1:45 pm, 6:30 pm‑8:15 pm |
| Sunday | 12 pm‑3:15 pm |
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