Forest Green, Fish & Seafood Restaurant Guide

It’s “easy to miss” Richard & Shirley Cook’s acclaimed smokery but “you get great seafood from this unusual establishment accommodating a ground floor cafe and deli, plus the upstairs restaurant which seems to be ever-popular in spite of its location”. It is “not cheap” and the odd “uneven” meal is reported, but fans say “it is such a treat to eat here thanks to the most delicious shellfish dishes in generous portions”. You have to think there’s a reason they are also suppliers to Fortnum’s and by appointment to His Majesty King Charles. Top Menu Tip – “the smoked platter showcases what they do” and “there is usually a hot soufflé among the dessert choices and it is NEVER disappointing!”

2024 Review: Now in its 49th year and ten years on from the retirement of founder William Beetson, “happily, William’s continues to thrive” as an unusual fishmonger/deli/restaurant, “far away from the sea”. The refurbishment under new owners Ed & Helen Playne “has worked well”, so guests can enjoy “really good fish, always well cooked and nicely presented, but now served in a better space”.