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survey result

Summary

£47
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A huge choice of delicious fish and shellfish dishes”“all beautifully fresh and in generous helpings” – is available at Richard & Shirley Cook’s long-established smokery overlooking the Severn estuary, which added ‘The Barn’, with a “pleasant, modern café”, a couple of years ago. “A nice bonus is the wonderful fishmonger and delicatessen on the premises”.

Summary

£42
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Richard & Shirley Cook’s veteran smokery reopened doors in October 2017 after a three-year revamp, adding new food hall/café/shop and fish counter ‘The Barn’. “The ambience is a bit clinical”, but largely compensated for by “perfect views over the Severn, Bristol Channel and Welsh Hills” – plus “delicious fresh” fishy food.

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Severn & Wye Smokery Restaurant Diner Reviews

Reviews of Severn & Wye Smokery Restaurant in GL14, Westbury-on-Severn by users of Hardens.com. Also see the editors review of Severn & Wye Smokery restaurant.
Trevor J
High hopes of new chef Mark Stinchcombe (fo...
Reviewed 5 months, 27 days ago

"High hopes of new chef Mark Stinchcombe (former BBC Master Chef professionals winner) behind the stoves. Although the chef's lunchtime dish of the day demonstrated excellent fish cooking, the very mean portion (barely starter size as a main), slow service followed by indifferent cake and high cost was a disappointment. Could be so good though!"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£4.50 £14.50 £3.50 £7.25
Drinks  
Wine per bottle £22.00
Filter Coffee £2.25
Extras  
Service 10.00%
Chaxhill, Westbury-on-Severn, GL14 1QW
Opening hours
Monday12 pm‑2:30 pm
Tuesday12 pm‑2:30 pm
Wednesday12 pm‑2:30 pm
Thursday12 pm‑2:30 pm, 5 pm‑9 pm
Friday12 pm‑2:30 pm, 5 pm‑9 pm
Saturday12 pm‑2:30 pm, 5 pm‑9 pm
Sunday12 pm‑2:30 pm

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