Harden's survey result
Summary
“A huge choice of delicious fish and shellfish dishes” – “all beautifully fresh and in generous helpings” – is available at Richard & Shirley Cook’s long-established smokery overlooking the Severn estuary, which added ‘The Barn’, with a “pleasant, modern café”, a couple of years ago. “A nice bonus is the wonderful fishmonger and delicatessen on the premises”.
Summary
“A huge choice of delicious fish and shellfish dishes” – “all beautifully fresh and in generous helpings” – is available at Richard & Shirley Cook’s long-established smokery overlooking the Severn estuary, which added ‘The Barn’, with a “pleasant, modern café”, a couple of years ago. “A nice bonus is the wonderful fishmonger and delicatessen on the premises”.
Summary
Richard & Shirley Cook’s veteran smokery reopened doors in October 2017 after a three-year revamp, adding new food hall/café/shop and fish counter ‘The Barn’. “The ambience is a bit clinical”, but largely compensated for by “perfect views over the Severn, Bristol Channel and Welsh Hills” – plus “delicious fresh” fishy food.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Severn & Wye Smokery?
Restaurant details
Severn & Wye Smokery Restaurant Diner Reviews
"Excellent fish restaurant in a lovely dining room with perfectly mannered service. Highly recommended."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £3.75 |
 Extras |
|
|---|---|
| Bread | £1.75 |
Chaxhill, Westbury-on-Severn, GL14 1QW
Opening hours
| Monday | CLOSED |
| Tuesday | 9 am‑4 pm |
| Wednesday | 9 am‑4 pm |
| Thursday | 9 am‑4 pm |
| Friday | 9 am‑9 pm |
| Saturday | 9 am‑9 pm |
| Sunday | CLOSED |
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