Callander Restaurant Guide

Scottish celeb chef Nick Nairn’s “really beautiful” outpost on the edge of the Trossachs National Park, comprising restaurant, lifestyle shop ‘Home by Julia Nairn’ (Nick’s wife) and cookery school. The brasserie-style fare features some “lovely dishes for grown-ups” (“so good we came back the next day for more”), ranging from the crowd-pleasing ‘Paul’s Pizza’ section of the menu to more “elevated” dishes. Best of all, though, is the “relaxed vibe” and gorgeous garden featuring a heated stretch tent. Alas, the Nairn empire has just lost a link – the chef recently closed his Bridge of Allan restaurant (latterly branded ‘Nairn’s’) just a year after reopening following fire damage – but on the plus side many of the staff have been re-routed to this venture.