Following the disruption caused by the first wave of COVID-19, restaurants are at different stages of re-opening. We are trying to keep information current, but please check opening times and any important menu details on booking.
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survey result

Summary

£91
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.

Summary

£91
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With its “very calming surroundings at the end of a 3-mile track” – a “superb setting on the side of Loch Voil” – Tom Lewis’s “highly recommended” boutique hotel in the Trossachs has been a firm favourite for more than 20 years. “Fine cooking” is prepared by executive chef Marysia Paszkowska, using ingredients grown onsite or sourced and foraged in the locality, and the result is “delightful”.

Summary

£82
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Just the perfect place for romance”; way out in the Trossachs National Park, and “looking out on snow-capped mountains”, this “small farmstead”-turned “pleasant, relaxing country hotel” is a “simply magical” spot for “locally sourced”, “quite classically cooked” grub. “Exquisite. Not much more to say... just go there”.

Summary

£79
 ££££
5
Exceptional
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “romantic getaway six miles up a single-track road to nowhere”, in the Trossachs National Park; with its “brilliant” locally sourced cuisine and “charming service”, it’s “definitely worth a detour”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Monachyle Mhor?

Restaurant details

Highchair, Portions
Yes
16
40

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £24.00 £30.00
Dinner   £65.00
Drinks  
Wine per bottle £32.00
Filter Coffee £2.50
Extras  
Service 10.00%
Balquhidder, FK19 8PQ
Opening hours
Monday12 pm‑2 pm, 6:30 pm‑9 pm
Tuesday12 pm‑2 pm, 6:30 pm‑9 pm
Wednesday12 pm‑2 pm, 6:30 pm‑9 pm
Thursday12 pm‑2 pm, 6:30 pm‑9 pm
Friday12 pm‑2 pm, 6:30 pm‑9 pm
Saturday12 pm‑2 pm, 6:30 pm‑9 pm
Sunday12 pm‑2 pm, 6:30 pm‑9 pm

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