Harden's survey result
Summary
A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.
Summary
A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.
Summary
With its “very calming surroundings at the end of a 3-mile track” – a “superb setting on the side of Loch Voil” – Tom Lewis’s “highly recommended” boutique hotel in the Trossachs has been a firm favourite for more than 20 years. “Fine cooking” is prepared by executive chef Marysia Paszkowska, using ingredients grown onsite or sourced and foraged in the locality, and the result is “delightful”.
Summary
“Just the perfect place for romance”; way out in the Trossachs National Park, and “looking out on snow-capped mountains”, this “small farmstead”-turned “pleasant, relaxing country hotel” is a “simply magical” spot for “locally sourced”, “quite classically cooked” grub. “Exquisite. Not much more to say... just go there”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Monachyle Mhor?
Restaurant details
Monachyle Mhor Restaurant Diner Reviews
"Consistently excellent food quality"
Prices
| Availability | 2 courses | 3 courses |  |
 |
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|---|---|---|---|---|---|
| Lunch | £24.00 | £30.00 |  |
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| Dinner | £65.00 | |
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| Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £2.50 |
| Extras |
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|---|---|
| Service | 10.00% |
Balquhidder, FK19 8PQ
Opening hours
| Monday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Tuesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Sunday | 12 pm‑2 pm, 6:30 pm‑9 pm |
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