Harden's survey result
With its “very calming surroundings at the end of a 3-mile track” – a “superb setting on the side of Loch Voil” – Tom Lewis’s “highly recommended” boutique hotel in the Trossachs has been a firm favourite for more than 20 years. “Fine cooking” is prepared by executive chef Marysia Paszkowska, using ingredients grown onsite or sourced and foraged in the locality, and the result is “delightful”.
“Just the perfect place for romance”; way out in the Trossachs National Park, and “looking out on snow-capped mountains”, this “small farmstead”-turned “pleasant, relaxing country hotel” is a “simply magical” spot for “locally sourced”, “quite classically cooked” grub. “Exquisite. Not much more to say... just go there”.
A “romantic getaway six miles up a single-track road to nowhere”, in the Trossachs National Park; with its “brilliant” locally sourced cuisine and “charming service”, it’s “definitely worth a detour”.
“Just a sublime getaway”; this hotel and restaurant in the Trossachs National Park is a “real find at the end of a rough road (although there is a seaplane option!)” and the food is particularly “superlative”.
|Wine per bottle||£32.00|
Balquhidder, FK19 8PQ
|Monday||12 pm-2 pm, 6:30 pm-9 pm|
|Tuesday||12 pm-2 pm, 6:30 pm-9 pm|
|Wednesday||12 pm-2 pm, 6:30 pm-9 pm|
|Thursday||12 pm-2 pm, 6:30 pm-9 pm|
|Friday||12 pm-2 pm, 6:30 pm-9 pm|
|Saturday||12 pm-2 pm, 6:30 pm-9 pm|
|Sunday||12 pm-2 pm, 6:30 pm-9 pm|