Harden's survey result
Summary
“Well worth the lengthy detour” – “hidden away up a long narrow road”, with views over Lochs Voil and Doine – Tom Lewis’s “unique” boutique hotel puts a contemporary slant on traditional Highlands hospitality, while chef Marysia Paszkowska’s menus rely heavily on home-grown produce.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Monachyle Mhor?
Balquhidder, FK19 8PQ
Restaurant details
Highchair,Portions
Yes
16
No dress code
40
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £85.00 |  |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Balquhidder, FK19 8PQ
Opening hours
| Monday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Sunday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
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