survey result

Summary

£98
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Located in a 2,000-acre estate in the Trossachs, Tom Lewis’s boutique hotel tears up the traditional Scottish rulebook with its very contemporary style. Marysia Paszkowska took over the reins from Tom in 2013, and produces a straightforward but highly accomplished short menu for £70 per head, much of it with food from the Lewises’ farm. (They also run a motel nearby).

Summary

£91
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.

Summary

£91
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.

Summary

£91
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With its “very calming surroundings at the end of a 3-mile track” – a “superb setting on the side of Loch Voil” – Tom Lewis’s “highly recommended” boutique hotel in the Trossachs has been a firm favourite for more than 20 years. “Fine cooking” is prepared by executive chef Marysia Paszkowska, using ingredients grown onsite or sourced and foraged in the locality, and the result is “delightful”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Monachyle Mhor?

Restaurant details

Highchair,Portions
Yes
16
No dress code
40

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £75.00
Drinks  
Wine per bottle £35.00
Filter Coffee £0.00
Extras  
Service 10.00%
Balquhidder, FK19 8PQ
Opening hours
Monday12 pm‑1:45 pm, 6:30 pm‑9 pm
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑1:45 pm, 6:30 pm‑9 pm
Friday12 pm‑1:45 pm, 6:30 pm‑9 pm
Saturday12 pm‑1:45 pm, 6:30 pm‑9 pm
Sunday12 pm‑1:45 pm, 6:30 pm‑9 pm

Best British, Modern restaurants nearby

Barley Bree
British, Modern restaurant in Muthill
£72
  £££
3
Good
3
Good
2
Average
Jon & Fernanda's
British, Modern restaurant in Auchterarder
£59
   ££
5
Exceptional
4
Very Good
3
Good
111 by Modou
British, Modern restaurant in Glasgow
£38
    £
4
Very Good
4
Very Good
3
Good