Blackrock, Chinese Restaurant Guide

“An excellent new opening in Bristol” – “there’s nothing else like this fantastic modern Chinese” in Montpelier, founded in 2024 by couple Sandy Or and Sacha Watts who met in Hong Kong in 2013 and began the project through supper clubs and pop-ups before converting an old fruit and veg shop. In July 2025, they started crowdfunding to bring to Bristol the first ‘siu mei’ oven outside of London (allows chefs to hang whole cuts of meat – typically pork, duck or goose – vertically inside the chamber where they are basted in their own fat and roasted over hardwood charcoal).