Auchterarder, British, Modern Restaurant Guide

“This real gem” on Auchterarder’s high street has just celebrated 25 years’ serving “fine food at good value for money”. It’s “a short drive from Gleneagles” – where “lovely friendly owners” Jon (chef) and Fernanda Lewin used to work – so “you must go when staying”, but “booking is advised because it is small”.

2022 Review: Chef-patron Fabrice Bouteloup combines his classical French training with “lots of local produce” to create excellent meals at the “very good” restaurant with rooms he opened with his wife Alison in 2007.

This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.