Wyke Regis, Fish & Seafood Restaurant Guide

Billy Winter's is the brain child of Nigel Bloxham, chef proprietor at The Crab House Cafe, Weymouth. Billy Winters is a rustic/beach diner/bar sat right on the beach with beautiful views overlooking Portland harbour. Billy's serves up authentic, quality and artisan food with ...

“A fantastic place to spend a sunny summer afternoon with a plate of oysters and a bottle of something fizzy in a stunning location” – but also “worth a visit even in winter” – this seaside café has “excellent views” over Chesil Beach via large windows and its big outside area, and provides “seaside casual dining with some of the best fish dishes anywhere” (making it one of the top-100 most commented-on restaurants outside London in our annual diners’ poll). “Family-run, with sustainability as its core”, it offers “a brilliant treat every visit.” Top Menu Tips – “brilliant turbot ‘wings’”; “fantastic fresh oysters from the beds outside and very good crab”.