West Runton, British, Modern Restaurant Guide

This “excellent fish venue with locally sourced produce” is owned by Galton Blackiston, chef-patron of Norfolk’s grand Morston Hall, and operates both as a seaside chippie for eat-in or takeaway and as a bookable restaurant upstairs, with views of the pier and fancier dishes such as king prawn Goan curry with roti and coconut rice. Sauces and ice creams are all produced in-house.