Warlingham, Burgers, Etc Restaurant Guide

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

“Smoky, flavourful, moist, DEELICIOUS – the burger is so well done, I go back again and again”, chorus fans of this five-year-old independent with five outlets around London. Some hail the burgers – made from high-welfare native breed grass-fed West Country beef, dry-aged on the bone – as “the best in town”. Founders Liz & Stew dreamt up the project while working ski seasons in Canada – hence the name.

2021 Review: “A nice, laid-back American buzz” has helped win a loyal following over the years for this small chain of Kansas City-style diners: one of the first in London to bring BBQ indoors. “It’s a fun place” (in the right mood) and the food is “decent” and in man-sized portions, but “not particularly special”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.

“BBQ, live music, decent cocktails and craft beer” channel the spirit of the American South at this “buzzy”, long-running spot in Chelsea and its more recent spin-offs in Covent Garden and Canary Wharf. The food is “more about quantity than quality”, although the “great-value lunch deals” are popular: “£10 meat taster is unbeatable”.

2021 Review: “A nice, laid-back American buzz” has helped win a loyal following over the years for this small chain of Kansas City-style diners: one of the first in London to bring BBQ indoors. “It’s a fun place” (in the right mood) and the food is “decent” and in man-sized portions, but “not particularly special”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.

“Steak, steak, and steak are all brilliant” at Misha Zelman’s NYC-style grill-houses also praised for their “great wine pairings” and “knowledgeable staff”. With branches in Mayfair, the City and Canary Wharf, they are a particular business favourite, and had the edge on their arch-rival Hawksmoor in survey results this year. Meat is sourced from Scotland, the US, Australia and Japan, dry-aged on site and cooked over charcoal.