Shenley, Mediterranean Restaurant Guide

“Long established in St Albans”, and part of a five-strong, sustainability-oriented chain, this glass-roofed outfit by the cathedral continues to please with its “jolly good” bistro cooking (the latter recommended for its “consistent quality” and equally “good value”).

2021 Review: This “very good modern Turk” uses high-quality ingredients, including organic meats from Wales, to produce some interesting meals in this under-served town, and it “gets busy and can be very noisy”. There’s a spinoff branch in Berkhamsted.

This “hidden gem in Barnet” has a “fabulous Greek/Mediterranean menu, made ‘posh’ with additions such as ceviche and miso aubergine”. The “food is fresh, tasty and always delicious”, and “they’re so welcoming”. Founder Louis Loizu promoted former apprentice chef Gerry Sands to co-ownership last summer, at the tender age of 21.