Scotland, Indian Restaurant Guide

“Food and service are both exceptional”, say fans of Nand Kishor & Sanjay Gour’s Leeds follow-up to their renowned fringe-of-London Indian. It’s split over two floors, with a brighter downstairs and more cosy first floor. Dishes such as Saufiana Octopus with Fennel Salad and Grape Chutney or Salli Murgh (Chicken Thigh, Apricots, and Aromatic, Crispy Fried Potato Straw) mark out the non-standard collection, which can also be sampled as a five-course tasting menu.