Peckham, South African Restaurant Guide

Patrick Williams and Amy Corbin’s original Peckham opening (it now has siblings like Little Kudu, see also) has become a well-known pin on southeast London’s restaurant map (owing only partly to the celebrity of Amy’s father, Chris Corbin, among the capital’s foodie commentariat). Amidst the menu choices, there is the occasional nod to Patrick’s heritage (South African), but the inspiration for the “tasty, small plates” magpies from all over the globe. Brunch is a big occasion here for which there’s a dedicated menu; and “friendly” service is also a feature. Top Tip – eat in the back garden on warmer days.

Open in June 2023 from Peckham’s Kudu Collective, Little Kudu replaces the Smokey Kudu cocktail bar in Queen’s Road (which has shifted to the RIXO fashion emporium on Chelsea’s King’s Road). There’s a strong focus on South African wine here, with simple, tapas-y/small plates food to soak it up (eg Braaibroodjie: a Saffa cheese toastie).