Peaslake, British, Modern Restaurant Guide

“The food just gets better and better” at this “delightful beamed restaurant” in a “quaint Surrey village” that is frequently used for film locations. Built as two labourers’ cottages circa 1620, the restaurant is divided into “cosy small rooms, with lovely outside seating in summer”, where Tante Claire-trained chef Mohssine El Fadi presents an “eclectic menu with good choice of dishes”; having joined the kitchen 20 years ago, he bought the business with general manager Jack Forrest Foster in 2019. Top Menu Tip – “the fish cooking is always spot-on”.