Paddock Wood, British, Traditional - Restaurant Guide

“A country pub with an above-average menu” and "consistently good food” from chef-patron Lee Adams that’s generally agreed to be “a cut above the others in the area”. (The unusual name references First World War poet Siegfried Sassoon, who lived in the village.)

Set in a converted stable block that was once part of the neighbouring coaching inn – now their sister venue, ‘The Oak on the Green’ – a “lovely village restaurant with real talent in the kitchen”. As per the name, it’s all about the “very good quality fresh fish” which fans proclaim “a bargain” (particularly the “excellent value lunch”).

A “very busy and popular pub just off the A21 outside Sevenoaks”, and occupying a characterful 16th-century building that boasts beams and wonky floors – as well as having a pleasant outdoor space for warmer months. Add in some solid seasonal gastro food (they do a slap-up Sunday lunch) and it’s “lots of fun” to visit.

With “high-quality food and very tasty cocktails”, this modern British venue from chef Tom Genty and co-founder Terry Brouet, who runs the front of house, offers what locals agree is “the best dining experience in the area by a mile”. Opened in 2021, its kitchen focuses on seasonal local ingredients, often fermented to intensify the flavours.