Hardens Guide to the Best Restaurants in Oundle
Hardens guides have spent 33 years compiling reviews of the best Oundle restaurants. On Hardens.com you'll find details and reviews of 11 restaurants in Oundle and our unique survey based approach to rating and reviewing Oundle restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Oundle Restaurants
1. Hambleton Hall
British, Modern restaurant in Hambleton
The “quintessential country house” – Tim & Steffa Hart’s fine property was owned by the Hoare banking family prior to its conversion into a hotel; and long predates the 1970s reservoir over which it nowadays provides “stunning views”. That it’s “pleasantly old-fashioned” (or, if you prefer, rather old-school) is intrinsic to its charm. The “hushed tones in the dining room might not suit everybody”, but can provide “a perfect setting in which to enjoy a significant occasion, with magnificent service and a glorious setting”. Chef Aaron Paterson has overseen the kitchen for over thirty years now: and his classical cuisine remains “superb” (if “very expensive”). And it’s matched with a “varied and well-chosen wine list, backed up by the excellent Dominique Baduel (Sommelier) who is always happy to recommend and advise”. Stay the night and there are “excellent English breakfasts cooked to order”. Top Menu Tip – “highlights this year included marinated scallops with a fennel and cucumber essence; gazpacho with celery granita; and slow-cooked octopus with squid ink pasta, chorizo, lemongrass and ginger”.
2. The Blue Bell
British, Modern restaurant in Glinton
10 High Street - PE6
“An ever-dependable gastropub in a delightful village north of Peterborough” – Will and Kelly Frankgate have run this attractively extended property for over 10 years now. It serves a menu of high-quality fare, supplemented by some “mostly Italian” dishes.
3. The Lake Isle
British, Modern restaurant in Uppingham
16 High Street East - LE15
“In an attractive village near Rutland Water”, this seventeenth-century hotel-restaurant near the cute market place “has much to commend it” – not least its “really good food at a very nice price”; its many longtime fans (“as good today as it was for our wedding breakfast 28 years ago”), some of whom visit specifically to eat here, claim that it “never disappoints, whether it be for a celebratory dinner, a set lunch or fishcakes for breakfast”. “The rooms are excellent too” if you want to overnight.
4. Tap & Kitchen
British, Modern restaurant in Oundle
Station Road - PE8
Celebrating its 10th year, this “very lively option with good cooking on Oundle Wharf” is “now a stalwart of the local dining scene”, with an “interesting menu that showcases local produce” – and “the beers are not too bad either, being brewed next door” at the Nene Valley brewery.
5. Prévost at Haycock
Mediterranean restaurant in Wansford
Haycock Manor - PE8
“Exquisite food with fabulous presentation, every time” is again hailed at Lee Clarke’s relocated venue, which moved in 2021 into the revamped Grade II-listed Haycock Manor Hotel, in a lovely village near Peterborough. “My wife and I had eaten three times at Prevost when it was in town – standards have remained high as Lee’s imagination and the technique of his chefs is perhaps even more precise here, with a multi-course menu that’s a delightful taste journey”.
6. The Pheasant at Keyston
British, Modern restaurant in Keyston
Loop Rd - PE28
Open again from October 2023 (shortly after our guide goes to press) – this “lovely thatched pub just off the westbound A14 trunk road” is ‘under exciting new management’ (at least that’s what the website says…). It received consistent praise as a “go-to place for many years”, with good-value cuisine and a high-quality wine list – here’s hoping that continues.
7. The Chubby Castor
British, Modern restaurant in Castor
34 Peterborough Road - PE5
Adebola Adeshina (ex-Gordon Ramsay) left London to set up this restaurant in a Grade II-listed thatched pub. Fans say that this fine diner is “very romantic” and “superb all round” – while, for the odd critic, “dishes are picture perfect but tastes lack follow-through”. PS – Adeshina has now developed the open space behind the pub into a casual summer lunch spot, The Yard.
8. The George Hotel
British, Traditional restaurant in Stamford
71 St Martins - PE9
This enormous, plush, ivy-clad coaching inn has played host to luminaries including Charles I and Sir Walter Scott and sits on the Great Northern Road as it enters this stunning Georgian town. “Afternoon tea is a speciality – truly an English tradition that should not just be for tourists, but for everyone!”, while the august oak-panelled dining room offers old-fashioned traditional delights such as rib of beef carved from the trolley, backed by a selection from their biblical wine list. It is noted that “prices have continued to creep up”, but this venue has long been a ‘hang the expense’ kind of treat.
9. Finch’s Arms
British, Modern restaurant in Hambleton
Oakham Rd - LE15
“A lovely old pub in the bar and more ancient parts (the newer additions are slightly less appealing – tip: avoid the dining room and stay in the original section if you can!)” – this characterful inn with its great Rutland Water setting put in a “less checkered” performance this year. That said, standards can still be “more ordinary than in the past – pleasant enough” and “readers are advised to be cautious in their expectations!”. “Beautiful walks for after a meal though!”
10. The Slanted Door
restaurant in Tixover
43 Saint Mary’s Street - PE9
“Quirky in a good way” – a modern bar/restaurant in sixteenth-century premises owned by brothers Oliver & Joseph Regis, who decided Stamford needed something a little different back in 2020. Chef Dameon Clarke (ex-of Rywell’s Wicked Witch) is at the pass of the “very snug restaurant” where the “ever-changing” menu includes “small plates which are a little eclectic but excellent value”.
11. Cloisters
restaurant in Stamford
9 Saint Mary’s Street - PE9
2023 Review: “Should you be visiting Burghley House, make sure to take some time to stroll around one of England’s most beautiful towns”. To eat, consider this “lovely Italian” where the food is “quite traditional, but great quality ingredients elevate the overall platter”. “After lunch, pop next door and shop for the same ingredients in their deli.” Top Menu Tip – “the polpette made with pork and a smidge of ‘nduja, which gives it a lovely scented and spicy undertone”.
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