Milnthorpe Restaurant Guide

2023 Review: “A popular local staple for many years”, this posh and hugely successful pub has been run by the Truelove family since 1968 and – much extended over the years – is known for its “consistently good food and service, with a great atmosphere”. Supporters reckon it is currently “back on form and, though expensive, a great meal is guaranteed (potted shrimps and shellfish superb!)”. A contrary view is that “the dining room decor is in a time warp, with no hint of frivolity to brighten the dullness”, while the “surprisingly long menu could do with being edited”, and the dishes arrive in “generous portions, but lack finesse”.

“If you are looking for a truly haute cuisine experience this is the place to be” – Elizabeth Cottam’s strikingly black venture (black floor, black décor, black uniforms), which has been given a new lease of life since relocating to Brewery Wharf two years ago. “From the moment you arrive you are made to feel welcome” and “the attention to detail and quality of ingredients” showcased in the five- or eight-course tasting menus (sometimes served by the chefs themselves) make for “an absolutely wonderful experience from start to finish”.

This “wonderful canalside restaurant, flooded with light” was originally at Kirkgate Market, moving to the Mustard Wharf development two years ago, where it is “a great addition to Leeds” – “the food is delicious but the relaxed atmosphere is also a key to its success”. Liz Cottam, a MasterChef semifinalist, and Mark Owens (ex-head chef at the Box Tree) also run Home at Brewery Wharf.

2021 Review: In its 25th year, this nineties survivor near the Corn Exchange has weathered various ups-and-downs over the years, and remains one of the town’s better-known locations. The odd sceptic feels it’s “OK, but nothing special” nowadays, but fans declare it “back on form with a new menu that really hits the spot”.

“A craft beer pub with fabulous Indian vegetarian street food. What’s not to like?” agree fans of the Manchester-based operation whose formula is equally popular in Leeds. It’s “great to be able to take meat-lovers to a veggie restaurant and know they’ll enjoy it!”.

An “unpretentious, candlelit French bistro” that offers the “perfect romantic experience”, replete with “authentic” cuisine and “lovely old-fashioned” vibes. Well-established locally, it remains of particular note for its attractive early-bird deals – handy before a trip to the nearby Leeds Playhouse.

2022 Review: This large, smart and impressive venue from D&D London, on the fifth floor of the new Trinity Leeds shopping centre, is enclosed in floor-to-ceiling windows with great views over the city, oak and marble interiors and an open kitchen. The cooking is generally considered “good” or better, with a decent set menu as well as more lavish à la carte and tasting menu options.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

This “vibrant and busy” basement venue with an “interesting French menu” is a “longstanding favourite”, whose “very good lunch” makes it an “ideal and consistent business brasserie”. Opened in 1991 and still run by founders restaurateur Robert Chamberlain and exec chef Andrew Carter, its many fans are happy that it has “not changed in 20 years”.

2022 Review: “A really good all-round experience”, this snazzy five-year-old above the Trinity shopping centre is one of four D&D London venues in Leeds, and its first Japanese venture anywhere. The menu majors on sushi and hot dishes from the robata grill to be shared – ‘Issho’ is Japanese for ‘together’ – and there’s a glamorous cocktail bar, Kori, with large choices of sake and Japanese whisky.

This “buzzy but very noisy” Hispanic quartet (in Marylebone, Farringdon, Victoria and Canary Wharf) offers a “good range of tapas” and “interesting wines by the glass and the bottle”. They still have plenty of admirers as a “reliable” option, even if they “no longer provide the novelty or the high standards they once did”.

A “great Thai street food” venture (est. 2015) with a “fun atmosphere” that replicates Bangkok markets, down to the tuk tuks in which you can enjoy a menu featuring an impressive 80 dishes; the colourful mini-chain now has five northern spin-offs.