Marylebone, Burgers, Etc Restaurant Guide

“Well priced, tasty” burgers make this long-running Icelandic chain (with two outlets in London and one in Oxford; as well as Berlin and Copenhagen) a “cheap ’n’ cheerful favourite” for some reporters. Veteran burger-slinger Tómas Tómasson founded the group 43 years ago, and in 2021 was elected to Iceland’s parliament, the Althing, at the age of 72.

“So tasty and messy – I love it”, say fans of this 12-year-old London operation who insist it’s the “best burger restaurant in town – others copy but this is consistently the best” “for when you want a full-on dripping burger and to hell with the diet!”. Expansion of the chain has proved difficult in the last year, with the Notting Hill branch shutting up shop just months after its summer 2022 opening.

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

“The Dead Hippy burger is a dirty, dirty legend” – the best-named burger on British menus and “if not the easiest burger to eat definitely the tastiest” (especially when chased down by a boozy “hard shake”) – at the “cool” chain founded 15 years ago by Scott Collins and Yianni Papoutsis. The expansion of recent years seems to have ground to a halt with the closure of branches in Boxpark Croydon and Clapham Old Town, with a new strategy based around boosting sales via a national network of delivery kitchens launched in 2023. Top Tip – “root beer is available if you want a bit of real Americana!”

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

“The vegan sushi is a work of art” at this outlet in the basement of Fenwick’s department store in Mayfair from Alexis Gauthier (the French fine-dining-chef-turned-evangelist for plant-based eating). He has raided global cuisines for his concoctions – “the vegan burgers are gorgeous” – but it’s the Japanese specials which elicit the most feedback, including “all-you-can-eat sushi” (in two hours).