Macclesfield, French Restaurant Guide

“Terrific French cooking” by Cheshire-born chef-patron Joseph Rawlins combines with immaculate presentation from his FOH partner, Parisienne Gaëlle Radigon, in a smart, “contemporary setting” (“love having a tablecloth: so many restaurants don’t”) at this converted farmhouse in a village famous for its timber-framed church and ancient ‘Marston oak’ (Britain’s largest tree). Top Tip – “the set meal is exceptional value”.

“An excellent local restaurant with talent in the kitchen (Miarisuz Dobies) and professional front of house” (his wife); regulars are “never disappointed” by the French- and Central European-inflected food (including five- or seven-course tasting menus), with “every detail wonderful and made in-house”.

2023 Review: Rachel Winter Jones and Marc Molé opened this new French spot in a fascinating historic building owned by the local council – built as a Victorian jewellers and clockmakers – in April 2022 (too late to inspire any feedback in our annual diners’ poll). Marc, an architect from Paris, and Rachel, a lawyer with a 20-year career at the World Bank, met on a blind date in a bistro in Paris and here that’s exactly the style of cuisine they are emulating. Open from the morning onwards for coffee and pastries.