Kineton Restaurant Guide

“Comfort through and through” helps characterise this luxurious Cotswolds retreat – a “lovely building and grounds” with a “gorgeous” elegant interior. Chef Charles Smith provides “superlative presentation, taste & seasoning, with every element of each dish perfectly prepared”. from a nine-course menu in the evening for £130 per person. (There’s also the simpler Dining Room where you can enjoy high quality but more straightforward dishes).

2022 Review: Limited but upbeat feedback on this relatively recent (2019) addition to the well-known Cotswolds manor house, with Charles Smith delivering a nine-course tasting menu for £95. Fans do say it’s “wonderful”, but we have to leave a rating till we have a few more reports.

“Everything is cooked to order” using “first-class local produce in wonderful flavour combinations” by chef-patron Gus Ashenford, who trained under the late Michel Roux senior and once cooked for then-Russian President Boris Yeltsin at the Kremlin. He took over this former village tea shop with his wife Kate in 2003, and fans reckon it’s still “the best restaurant for miles around”.

“Really delicious, well-executed, restaurant-quality food” has established this 17th-century village pub as a Cotswold star under former Simpsons head chef Nathan Eades and Liam Goff since they took over in late 2023; although “it’s a limited space so gets noisy when busy”. The founders meanwhile have new openings nearby: The Horse and Groom at Bourton on the Hill and most recently The Hollow Bottom at Guiting Power.