HARROGATE, Fish & Seafood - Restaurant Guide

“You are transported straight to Kerala with the depth of flavors, impeccable service, and warm, welcoming atmosphere” at this eleven-year-old Leeds favourite, which is in the top-20 most commented on destinations in our annual diners’ poll outside London (although “as your last edition said, you’d walk past it if you did not know about it”). “With South Indian cuisine still under-represented in many UK cities, Tharavadu not only fills this gap but sets a gold standard for authenticity and execution, so it’s no surprise that it’s frequently hailed as one of the best Indian restaurants in the North”. “Service is polished yet personal” and “the team seem to take genuine pride in explaining the dishes, and recommending pairings”. It’s a “comfortable” place too with a “great atmosphere, as it’s packed out”. This year, they opened a sibling called Uyare – see also. Top Menu Tip – “The dosas are among the best you’ll find outside of India – crispy, golden, and generously filled, whether you opt for the classic Masala Dosa or the indulgent Cheese & Chilli Uthappam. The Meen Pollichathu, a Kerala-style fish dish wrapped in banana leaves, is an absolute must-try, showcasing the kitchen’s ability to balance bold spices with subtle, aromatic undertones. Vegetarians are spoilt for choice too, with standout dishes like the Kadala Curry (black chickpea in a rich, coconutty sauce) and the Avial, a delicately spiced mixed-vegetable curry that feels both wholesome and indulgent”.