Exeter, British, Modern Restaurant Guide

An “Exeter classic” that celebrates its 20th anniversary this year – this “hugely enjoyable” basement winebar/restaurant in the city centre is “a most reliable” option in the area for a catch-up with friends over a meal and a glass of wine. “There are two dining rooms, one is warm and has a buzz, the overspill is cooler and less characterful”, while in the summer the walled gardens make an ideal hideaway.

The seven-course ‘celebration of seafood’ tasting menu is “a great experience” at this rather splendid restaurant-with-rooms – an early 18th-century coaching inn rescued from dereliction 15 years ago. Gidleigh-trained chef-patron Tom Williams-Hawkes is a fish specialist who also runs wet fish deli Salt at the front of the building. They also serve light lunches and afternoon teas.

It’s all change at this well-known Exeter pub and restaurant (handy for the M5) where, in April 2024, longtime owner Paul Parnell, who ran the venture with his wife Judy for over three decades, handed over the keys to young couple Craig & Miranda Griffin. Easing the transition, Craig was head chef under the former regime for several years (his wife serving as pub manager) so we’ve retained the venue’s rating despite the change of ownership. According to the new website, “pub grub classics are given a delicious kick up the backside”, and there’s also a £65 per person tasting menu.

2023 Review: Landlord James Garnham took over this lovely thatched pub in his boyhood village with his wife Charlie five years ago, building an excellent reputation for its food and hospitality. “We have now visited 3 times in as many weeks – which says it all!”.

This ancient thatched pub next to the village church is “loved by the locals, adored by foodies, enjoyed by everyone!” – “lots of love and hard work have gone into making it so special”, and “the food keeps pushing the boundaries of flavour and imagination”, most of it sourced like the beer and cider from local suppliers and small-holdings.