Epping Restaurant Guide

This Essex institution, founded almost 70 years ago, is still “the best fish restaurant in the area”, offering “consistently great food with even better service”. It’s relatively “formal”, which befits its status as a venue which attracts generations of the county’s notables, from Rod Stewart, Denise Van Outen and Victoria & David Beckham to the TOWIE crowd.

“Locals and visitors” beat a path to this “lovely pub with top-notch food” from chef James Rix and his wife Bianca, who have transformed it into an “Interesting and exceptionally busy venue” over the past 20 years. Top Menu Tip – “dessert on a whole different level: Paris Brest, choux pastry, praline cream, hot chocolate sauce & toasted nuts of exceptional taste and quality”.

“Fine fish” from Billingsgate and “good wine” make for an “excellent fish ’n’ chips meal” at this large South Woodford chippy.

This “local French venue in Wanstead” has been a reliable bastion of classic Gallic bistro cooking for 14 years. Its founder, veteran restaurateur Max Renzland, stepped down during the pandemic, since when the odd regular complains that the “the menu has been dumbed down”, but its food ratings remain generally sound.

“Reliably excellent pizza” – “better than the other high street chains” – is what you’ll find at this growing Clapton-based operation, now with 12 sites from Balham and Crystal Palace in the south to Tufnell Park (which, as of summer 2024, is the latest to open). They’re perhaps “not smart as places to eat”, but that hardly matters – and the “toppings are interesting without being off-puttingly un-pizza-ish”.

This 15-strong London noodle chain (now with branches in Brighton, Birmingham and Bristol) is “a good stand-by” – perhaps it’s “not as good as some of its competitors”, but it is widely seen as “good value”: in particular “the lunch-time meal deal” is a winner.

“Reliably excellent pizza” – “better than the other high street chains” – is what you’ll find at this growing Clapton-based operation, now with 12 sites from Balham and Crystal Palace in the south to Tufnell Park (which, as of summer 2024, is the latest to open). They’re perhaps “not smart as places to eat”, but that hardly matters – and the “toppings are interesting without being off-puttingly un-pizza-ish”.

This “wonderful little local restaurant” is now the flagship of a Peckham-based ‘Collective’ (Little Kudu, Curious Kudu, Kudu Grill) from second-generation restaurateur Amy Corbin (daughter of Corbin & King’s Chris) and her South African-born partner Patrick Williams, who infuses some dishes on the “quite unusual” menu with a light Saffa spin: “engaging and fun” with food that’s “spot-on”. Top Tip – gorgeous cute garden.

“Tasty Nigerian food with a modern twist” has won an enthusiastic following for Emeka and Ifeyinwa Frederick’s West African ‘tapas’ joint in Seven Sisters – a lively, “cheap ’n’ cheerful” choice whose “fame deserves to be spread far and wide”.

This “trendy Turkish restaurant in Cockfosters” has given the Anatolian grill a smart makeover over the past decade, and now “has the vibe of a West End restaurant, with a DJ at the weekend” and “faultless service”. According to its biggest fans, “Cockfosters is becoming a destination thanks to restaurants like Skewd!”

“Love this restaurant which we’ve been going to regularly since it opened!” – this large, modern brasserie has established itself over eight years as one of the best bets for a meal in Stratford’s East Village, thanks to its “friendly service” and a selection of dishes majoring in steaks and roasts from the charcoal oven. “First time and the hard surfaces made the restaurant very noisy, but the food is very tasty!”