Dalston, International Restaurant Guide

“Simple surroundings belie the quality of the food” at former Pidgin head chef Adolfo (‘Fofo’) De Cecco’s modest Dalston heavyweight, whose “excellent-value tasting menu”, “friendly, attentive staff, amazing and surprising wines, and astounding value for money make for a perfect experience”, at least for those preferring substance to style. “Your chef serves you from an open kitchen”, introducing each dish in the absence of a printed menu.