Clapham, Japanese Restaurant Guide

“Excellent modern Japanese food with a twist” has given this Clapham local a cutting-edge vibe that has barely faltered since its launch in 2001 by a trio of ex-Nobu chefs. Top Menu Tips – “perfect black cod (gin dara) and the best scallops ever: presented flaming in a sea shell with enoki mushrooms in a creamy chilli sauce with the crunch of tobiko. Sublime!”