Chenies, Spanish Restaurant Guide

“Refined” and “interesting” tapas (“the Iberico pork is the best thing on the menu”) married with creative cocktails and sherries are the hallmark of this high street three-year-old, from a duo with Heston B pedigree. Amongst a high volume of reports in our annual diners’ poll, it attracted the odd critic this year (“the menu could do with changing”), but even they “simply loved the fact that there is a buzzing, good Spanish restaurant in the locale – a rare treat in this neck of the woods (which is why it is always full!)”.