Canary Wharf, Burgers, Etc Restaurant Guide

“Consistently a top steak restaurant for business across London – and still retaining that title”, say fans of the NYC-style steakhouses founded by Misha Zelman, Ilya Demichev & George Bukhov-Weinstein in 2008. The outfit has moved with the times, replacing their famous Josper grills with more sustainable Mibrasas from Spain, which they reckon get even better results from their 30-day dry-aged beef from the Lake District and Nebraska. There’s also a “really great wine selection, if a little expensive”. That they are “pricey” has always been a concern here, though, and ratings continue to decline, no longer giving Hawksmoor a run for their money as once they did (and the Canary Wharf branch closed down after 11 years in June 2025).

Founded in 2011 by four friends, this interesting concept hit ten sites in London in April 2025 with its debut in Kensington (replacing Street Burger on the high street) and also has a Brighton outpost as well as a handful of footholds in the Middle East and Asia. Fans are still in the majority and say its posh comfort food (the clue is in the name) is “a surprisingly good offering”. But while there are few harsh criticisms, its ratings have over the years slipped to a level that’s only “OK”.

“Best burger for me”, declare fans of this independent group that started out 10 years ago with a stall on Broadway Market and a focus on grass-fed, dry-aged British beef – and the judges at the 2025 National Burger Awards share the view, crowning Black Bear’s Miso Bacon Burger as ‘Burger of the Year’. “Their seeded buns and wings are pretty good too”. The name refers to founders Stu & Liz Down’s working holidays in the Canadian Rockies. In April 2025, they opened their largest outlet yet, with 100 covers, at Westfield White City.

“Messy, filling and tasty” – this 14-year-old indie outfit is “one of the best burger groups in London”, with seven outlets in the capital and one in Brighton. It was acquired last year by a new company, headed by original founder Joe Grossman. Top Menu Tip – “the Ari Gold cheeseburger is best”.