Brook Green, Vegetarian - Restaurant Guide

“A real treat for vegetarians”, this Hammersmith institution was “opened by Michael and Adrian Daniel in 1989 and has been at the top of its game for years” – “many’s the friend brought along here who hasn’t noticed there’s no meat on the menu, and that’s because the food is good, well cooked, and interesting”. (An intriguing space in the eves of a church – “the dining room is housed in what was the studio of artist Frank Brangwyn, and the name comes from the wrought-iron gate he made for the entrance”). Top Menu Tip – “lean into the mushroom dishes in autumn”… “leek and trompette tart with shortcrust pastry is simply delicious”.