RestaurantsLondonBrook GreenW14

Harden's says

Holloway Road's popular pizzeria, which makes its pizzas with 48-hour fermented dough, adds a second location in Brook Green.

survey result

Summary

£40
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The stunning sourdough pizzas are a proper treat” at these “fast and delicious local favourites” which are a “great addition to the burgeoning London real pizza scene”. There’s a “particularly interesting menu with a variety of crusts including charcoal (looks burnt, tastes like chewy pizza heaven)”. The original Islington branch now has an adjoining home-made pasta specialist, Berto, from founders Claudio Vescovo and Gianluca D’Angelo, while the group’s sixth pizzeria opened on Balham High Road in autumn 2021.

Summary

£36
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The queuing is now almost part of the trip” to the “frenetic-but-we-love-it” Holloway original: “a terrific local pizzeria that’s always packed” thanks to its “inventive, delicious chewy bases (including charcoal dough), generously finished off with a variety of flavoursome toppings”, and washed down with “great local beers”. Its sibling, north of Brook Green, is in a much less happening location, but already winning feedback as “a great addition to the area, with friendly staff; and where everything on the menu is fresh, and portions are generous”.

Summary

£36
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The queuing is now almost part of the trip” to the “frenetic-but-we-love-it” Holloway original: “a terrific local pizzeria that’s always packed” thanks to its “inventive, delicious chewy bases (including charcoal dough), generously finished off with a variety of flavoursome toppings”, and washed down with “great local beers”. Its sibling, north of Brook Green, is in a much less happening location, but already winning feedback as “a great addition to the area, with friendly staff; and where everything on the menu is fresh, and portions are generous”.

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Restaurant details

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