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Holloway Road's popular pizzeria, which makes its pizzas with 48-hour fermented dough, adds a second location in Brook Green.
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“The queuing is now almost part of the trip” to the “frenetic-but-we-love-it” Holloway original: “a terrific local pizzeria that’s always packed” thanks to its “inventive, delicious chewy bases (including charcoal dough), generously finished off with a variety of flavoursome toppings”, and washed down with “great local beers”. Its sibling, north of Brook Green, is in a much less happening location, but already winning feedback as “a great addition to the area, with friendly staff; and where everything on the menu is fresh, and portions are generous”.