Brook Green, Fish & Seafood Restaurant Guide

“An unexpected find in Hammersmith” – this “classy” seafood yearling continues to thrive despite an unpromising site right on the trafficky Broadway roundabout. “The fish is so fresh”, “excellently cooked and not exceedingly expensive”; and “the menu changes depending on what’s available at the market” (“we found ourselves comparing food notes with the next table!”). It’s run by a team with a number of seafood ventures around town, and executive chef Ollie Bass launched a Faber seafood counter at the Rosewood hotel’s Holborn Dining Room in summer 2025.