Brook Green, Chinese Restaurant Guide

“The texture of the perfect hand-pulled wheat noodles is wonderful – toothsome and delicious with just the right amount of chew – and in fragrant and spicy sauces”, all “freshly prepared and swiftly served” at Wei Guirong’s “always busy and excellent value” Shaanxi canteen near Russell Square, which now has a lesser-known sibling in a modern unit just off Hammersmith Broadway (as well as Xi’an Impression and Dream Xi’an). Top Menu Tip – “don’t miss the simple deep, peppery and comforting beef pao-mo soup and the ‘burgers’ with Silk Road spice”.

The first UK branch of one of China’s largest chains (with more than 6,000 branches around the world) opened without fanfare in early 2024, just off Hammersmith Broadway. You can eat anything you like, so long as it’s Malatang (hotpot): choose your own custom ingredients from the chiller cabinets lining the wall, place your order and you are called up when your broth has been prepared. A big TikTok hit with Asian students, it also got a thumbs-up from Daily Mail critic Tom Parker Bowles in his April 2024 review.