Battle, Pizza Restaurant Guide

The “delightful dining room” with “friendly service” at former Gusbourne boss Ben Walgate’s biodynamic wine estate is just the place for a “truly memorable special occasion”, whether it’s a “superb relaxed lunch” or a “delicious celebratory dinner” (“we went on my wife’s birthday”) – while you’re there, you can “enjoy an entertaining wine tour” or stay overnight in “a really lovely room”.

“Wonderful pizzas served in a tiny little space in Hastings” make it “always a joy to visit” this family-run spot, which is full of “Puglian delights” – “they say the mother yeast for the sourdough dates from 1923”, thanks to chef Frankie Ruffolo’s Nonna Emma from Mendicino, a village in Calabria.