Harden's survey result
Paul Webbe’s “consistent” converted farmhouse venture serves up a “fantastic dining experience” built on locally sourced ingredients (many foraged) – reporters likewise “always enjoy the conservatory and garden”.
Offering “fresh local food cooked beautifully” and a “lovely garden for drinks and coffee”, this outpost of Paul Webbe’s empire in a converted farmhouse is a notably consistent sort of place; “interesting events” too – some in keeping with the foraging ethos.
Paul Webbe’s “magical little restaurant” near Hastings “continues to serve food of excellent quality”, with “locally sourced ingredients and interesting mushroom additions” the stand-out; “for this quality, it’s a bargain”.
Paul Webbe’s comfortable country venue is “still ahead of the competition in this part of Sussex” – “go for the real wild mushrooms gathered by the owner in autumn”, or the set menus (which offer “outstanding value with no compromise on quality”).
Woodgate House, Westfield Lane, Westfield, TN35 4SB
|Number of Diners:|
|Wednesday||12 pm-2 pm, 7 pm-9:30 pm|
|Thursday||12 pm-2 pm, 7 pm-9:30 pm|
|Friday||12 pm-2 pm, 7 pm-9:30 pm|
|Saturday||12 pm-2 pm, 7 pm-9:30 pm|
|Sunday||12 pm-2 pm|