Harden's survey result
Established a decade ago, and with three other local spin-offs as well as a cookery school, Paul Webbe’s relaxed farmhouse venture remains a brilliant spot for local/seasonal foraged and fished ingredients.
Paul Webbe’s “consistent” converted farmhouse venture serves up a “fantastic dining experience” built on locally sourced ingredients (many foraged) – reporters likewise “always enjoy the conservatory and garden”.
Offering “fresh local food cooked beautifully” and a “lovely garden for drinks and coffee”, this outpost of Paul Webbe’s empire in a converted farmhouse is a notably consistent sort of place; “interesting events” too – some in keeping with the foraging ethos.
Paul Webbe’s “magical little restaurant” near Hastings “continues to serve food of excellent quality”, with “locally sourced ingredients and interesting mushroom additions” the stand-out; “for this quality, it’s a bargain”.
Woodgate House, Westfield Lane, Westfield, TN35 4SB
|Number of Diners:|
|Wednesday||12 pm-2 pm, 7 pm-9:30 pm|
|Thursday||12 pm-2 pm, 7 pm-9:30 pm|
|Friday||12 pm-2 pm, 7 pm-9:30 pm|
|Saturday||12 pm-2 pm, 7 pm-9:30 pm|
|Sunday||12 pm-2 pm|