Harden's survey result
“Paul Webbe’s original venture – a pleasant country restaurant – is starting to feel a little old-school”, but absolutely no one seems to mind, given the “superb, fantastic value for money” food (“less fish-based than his other venues”, and “including beautifully cooked foraged produce”). The set lunch, with an unusually wide array of dishes, is a particular hit.
Established a decade ago, and with three other local spin-offs as well as a cookery school, Paul Webbe’s relaxed farmhouse venture remains a brilliant spot for local/seasonal foraged and fished ingredients.
Paul Webbe’s “consistent” converted farmhouse venture serves up a “fantastic dining experience” built on locally sourced ingredients (many foraged) – reporters likewise “always enjoy the conservatory and garden”.
Offering “fresh local food cooked beautifully” and a “lovely garden for drinks and coffee”, this outpost of Paul Webbe’s empire in a converted farmhouse is a notably consistent sort of place; “interesting events” too – some in keeping with the foraging ethos.
|Wine per bottle||£18.95|
Woodgate House, Westfield Lane, Westfield, TN35 4SB
|Number of Diners:|
|Wednesday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Thursday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Sunday||12 pm‑2 pm|