Aldwych, Indian Restaurant Guide

2023 Review: “Good scruffy fun with a side order of nostalgia” is to be had at this “hidden gem” in the Strand (a favourite with staff at the Indian High Commission opposite). “An almost anonymous doorway leads you up some stairs” where you “step back in time, not to a cheesy incarnation of the British Raj, but to the early days of independence”. Founded in 1951 (Prime Minister Nehru was among the founding members), the ‘club’ is open to the public and serves food that can be (but is not invariably) “excellent” at a “great price”, in an authentically “slightly chaotic atmosphere”. It’s been under siege for the past five years from a landlord itching to redevelop, but it’s “an institution that deserves to survive, and an oasis of good value in central London”. Top Tip – it’s unlicensed – “pause for a drink in the bar downstairs before or after eating” or carry your pint to the table.

The “absolutely delicious” South Indian vegan and vegetarian food at this quintet of low-key cafés – stretching from Harrow to Covent Garden – is “good enough to keep carnivores quiet”: in particular “the dosas, which are just what you want from a dosa: crispy, tender, flavourful”. The formula is “simple but it works, even if the menu is always the same”; and it helps that the experience comes at “very reasonable prices”.

“Great food, attentive service, and an overall lovely experience” are winning a small but very enthusiastic fan club for this quirky, late 2021 Indian two-year-old. Despite the interest of a historic building – Holborn’s former Town Hall – it inhabits something of a restaurant graveyard site, which has seen off numerous previous occupants (Shanghai Blues, Gezellig, Burger & Lobster). And, shortly after opening, it too was written off as a ‘Curry Catastrophe’ by the Evening Standard’s David Ellis. So kudos to owner Roop Partap Choudhary for persevering with his very personal vision for the enterprise.

“It ain’t Bibi or Tamarind, but it’s less than half the price and it’s jolly good” – this “ever-reliable” Covent Garden institution has earned devotion from generations of fans for its “authentic” Punjabi curries and “great staff” (“I’ve been coming here for excellent meals for over 40 years”). Founded in 1946 – the year before Indian independence – it claims to have been the UK’s first north Indian restaurant and is now run by the fourth generation of the founding family. It’s run with a conscience too – “during lockdown they served over 45,000 meals to the needy and homeless”.

“You really can’t go wrong with Dishoom”. Shamil and Kavi Thakrar’s phenomenal chain remains the most commented-on in our annual diners’ poll and its “bustling and loud, throwback, Bombay-colonial-era atmosphere” and “distinctively superior” menu – such a “novel variation from what you get in a typical curry house” – have given UK diners a welcome jolt as to what can be expected from an Indian meal. This includes their “Asian-inspired alternative to the usual ‘Full English’ breakfast”, which has revolutionised the start of the day for many folks. “Super-friendly staff do all they can to create a great experience”, which – along with the “delectable cocktails” – helps to underpin the “good vibes” that makes their ambience so buoyant. Perhaps inevitably, ratings for its food have slipped a tad in recent times from being exceptional to merely good, but the overall verdict remains that the overall package is “relatively cheap and always really tasty”. The ability to book is restricted at certain times and at certain branches, but “the queue is worth it!” Top Menu Tips – “stupendous black dahl”; “you could have their okra fries by the bucket”; “ruby murray is a must try”; “that bacon naan… with unlimited chai latte = heaven!”.

“Tandoor as it is meant to be”, with “bursts of authentic, deep and rich smoky flavours”, earns an emphatic thumbs-up for this “energetic” operation just off Trafalgar Square. The “menu is limited but compelling, with bold and memorable spicing”, “mouthwatering chicken and duck” and “well made naan”, while “desserts are the weakest element”.

2021 Review: Near Leicester Square tube and need a quick bite? – maybe grab a meal at this simple two-year-old: the first London outpost of Japan’s largest (1,000-strong) chain specialising in kare raisu dishes – curry and rice: over 40 different rice toppings are available, including hamburgers, scrambled eggs and fried oysters.