Harden's says

Paul Foster, previously at Tuddenham Mill and a former Observer Food Monthly young chef of the year award winner, crowdfunded this diminutive Stratford-upon-Avon restaurant with his wife, opening in March 2017.

survey result

Summary

£107
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “excellent and imaginative tasting menus” from chef-patron Paul Foster (ex-French Laundry, Sat Bains, Manoir aux Quat’Saisons) have paid dividends at this ambitious and tightly focused four-year-old. Opened following a successful crowdfunding campaign, it’s housed in a classic, timbered Stratford building with “very simple decor”. “Well worth the 40-minute drive”.

Summary

£81
 ££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This ambitious three-year-old, in a classic Stratford timbered house, has hit big targets, including the crowd-funding which financed its debut and a star for chef-proprietor Paul Foster from the French tyre people within 12 months of opening. But feedback from reporters this year is split: some hail “top-notch dining” and an “excellent tasting menu”, while others regret “the disastrous portion sizes (mere scraps)”, “pretentions”, and “diminishing returns with each trip”.

Summary

£81
 ££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This ambitious two-year-old, in a classic Stratford timbered house, has hit big targets, including the crowd-funding which financed its debut and a star for chef-proprietor Paul Foster from the French tyre people within 12 months of opening. But feedback from reporters this year is split: some hail “top-notch dining” and an “excellent tasting menu”, while others regret “the disastrous portion sizes (mere scraps)”, “pretentions”, and “diminishing returns with each trip”.

Summary

£63
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Just what Stratford needed” – this “very promising”, crowdsource-funded yearling opened in one of the town’s half-timbered houses in March 2017 “and quickly became a favourite”. “I’ve dined there 16 times in first 12 months, and chef Paul Foster has produced excellent food time after time by simply focusing on flavour and the best seasonal ingredients”. In October 2018, his hard work was rewarded with a Michelin star.

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Have you eaten at Salt?

Restaurant details

Yes
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No dress code
29
Yes

Salt Restaurant Diner Reviews

Reviews of Salt Restaurant in CV37, Stratford upon Avon by users of Hardens.com. Also see the editors review of Salt restaurant.
Ros H
Fabulous food, great service from all the t...
Reviewed 8 months, 13 days ago

"Fabulous food, great service from all the team at Salt. It goes from strength to strength"

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John G
I like Salt. Paul Foster produces consisten...
Reviewed 10 months, 4 days ago

"I like Salt. Paul Foster produces consistently good food which varies with the seasons. The decor is basic but comfortable. I return regularly and always have an enjoyable meal. The wine list is well priced."

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Prices

  Cost Availability Courses
Menu1 85.00 Dinner only 8
Menu2 48.00 Lunch only 4
Drinks  
Wine per bottle £20.00
Filter Coffee £2.00
Extras  
Service 10.00%
8 Church St, Stratford upon Avon, CV37 6HB
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Thursday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Friday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Saturday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
SundayCLOSED

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