Harden's says
Paul Foster, previously at Tuddenham Mill and a former Observer Food Monthly young chef of the year award winner, crowdfunded this diminutive Stratford-upon-Avon restaurant with his wife, opening in March 2017.
Harden's survey result
Summary
The “excellent and imaginative tasting menus” from chef-patron Paul Foster (ex-French Laundry, Sat Bains, Manoir aux Quat’Saisons) have paid dividends at this ambitious and tightly focused four-year-old. Opened following a successful crowdfunding campaign, it’s housed in a classic, timbered Stratford building with “very simple decor”. “Well worth the 40-minute drive”.
Summary
This ambitious three-year-old, in a classic Stratford timbered house, has hit big targets, including the crowd-funding which financed its debut and a star for chef-proprietor Paul Foster from the French tyre people within 12 months of opening. But feedback from reporters this year is split: some hail “top-notch dining” and an “excellent tasting menu”, while others regret “the disastrous portion sizes (mere scraps)”, “pretentions”, and “diminishing returns with each trip”.
Summary
This ambitious two-year-old, in a classic Stratford timbered house, has hit big targets, including the crowd-funding which financed its debut and a star for chef-proprietor Paul Foster from the French tyre people within 12 months of opening. But feedback from reporters this year is split: some hail “top-notch dining” and an “excellent tasting menu”, while others regret “the disastrous portion sizes (mere scraps)”, “pretentions”, and “diminishing returns with each trip”.
Summary
“Just what Stratford needed” – this “very promising”, crowdsource-funded yearling opened in one of the town’s half-timbered houses in March 2017 “and quickly became a favourite”. “I’ve dined there 16 times in first 12 months, and chef Paul Foster has produced excellent food time after time by simply focusing on flavour and the best seasonal ingredients”. In October 2018, his hard work was rewarded with a Michelin star.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Salt?
Restaurant details
Salt Restaurant Diner Reviews
"Fabulous food, great service from all the team at Salt. It goes from strength to strength"
"I like Salt. Paul Foster produces consistently good food which varies with the seasons. The decor is basic but comfortable. I return regularly and always have an enjoyable meal. The wine list is well priced."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
8 Church St, Stratford upon Avon, CV37 6HB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Thursday | 12 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Friday | 12 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Saturday | 12 pm‑1:30 pm, 6:30 pm‑8:30 pm |
| Sunday | CLOSED |
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