Harden's survey result
Summary
Flying under the radar, as they have for over a decade now, Yasuhiro Mineno’s and Shinya Ikeda’s offbeat duo – a two-floor site in a Kensington backstreet (est. 2010), and the newer ‘Ocean House’ spin-off (est. 2013, in the quirky former Brompton Library) – never inspire a huge volume of feedback, perhaps because they are by no means cheap. The owners have fine CVs though and all reports continue to say the sushi here can be exceptional.
Summary
Despite designer interiors and posh locations (the ten-year-old original in a Kensington backstreet; the ‘Ocean House’ spin-off in South Kensington, in a quirky building built as Brompton Library), this off-radar duo perennially inspire surprisingly little feedback. Not only that, such reports as we do get typically say something like “one of the most delicious Japanese restaurants in town”. Perhaps it’s because they are not cheap?
Summary
Backstreet sushi restaurant in High Street Kensington of high ambition which typically elicits high praise, but which curiously inspired practically no feedback this year. By contrast its South Kensington spin-off, which occupies a characterful landmark (formerly Brompton Library) is usually ignored, but inspired a number of reports, mostly adulatory regarding its “exceptionally good” (if pricey) cuisine: “the chef asked us if we wanted him to do something special, he did, and it was the best sushi we have ever had”.
Summary
Backstreet sushi restaurant in High Street Kensington of high ambition which typically elicits high praise, but which curiously inspired practically no feedback this year. By contrast its South Kensington spin-off, which occupies a characterful landmark (formerly Brompton Library) is usually ignored, but inspired a number of reports, mostly adulatory regarding its “exceptionally good” (if pricey) cuisine: “the chef asked us if we wanted him to do something special, he did, and it was the best sushi we have ever had”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £50.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Opening hours
| Monday | 12 pm‑2 pm, 6 pm‑10 pm |
| Tuesday | 12 pm‑2 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑10 pm |
| Friday | 12 pm‑2 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑2 pm, 6 pm‑10 pm |
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