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Explore Harden's - The restaurant guide created by you for you

Harden's says

Not content with opening St Leonards this year, Jackson Boxer and Andrew Clarke have already opened a new venture, Orasay, which focuses on the cuisine of the Hebridean islands where Boxer spent childhood summers.

survey result

Summary

£59
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

As “a welcome arrival in the area”, Jackson Boxer’s “friendly and unpretentious” new venture (which oldies will think of as opposite the long-RIP 192) commands a lot of support from Notting Hill locals, and it’s drawing a “fun crowd”, including a few famous faces. The cuisine focuses on the Hebridean islands where Boxer spent childhood summers: to fans, results are “superb”, but one or two reporters feel “good ingredients are fussily assembled” to create dishes that are merely “good but not amazing”.

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Orasay Restaurant Diner Reviews

Reviews of Orasay Restaurant in W11, London by users of Hardens.com. Also see the editors review of Orasay restaurant.
Martin B
Some challenging food combinations - some w...
Reviewed 8 months, 5 days ago

"Some challenging food combinations - some worked others didn't. Fish and bordelaise sauce??? Half a lemon would have been better. Wine only OK. Expensive."

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Michael S
Wonderful flavour combinations, friendly we...
Reviewed 11 months, 18 days ago

"Wonderful flavour combinations, friendly welcoming efficient staff, relaxed ambience. Arbroath smokey, scallop xl w shiitake, prawns shrimp all first class. Unusual desserts grilled pineapple cake w muscovado vg, etc"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£5.00 £22.00 £5.00 £8.00
Drinks  
Wine per bottle £20.00
Filter Coffee £4.00
Extras  
Service 10.00%
31 Kensington Park Road, London, W11 2EU
Opening hours
MondayCLOSED
Tuesday6 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑12 am

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