Harden's says

Not content with opening St Leonards this year, Jackson Boxer and Andrew Clarke have already opened a new venture, Orasay, which focuses on the cuisine of the Hebridean islands where Boxer spent childhood summers.

survey result

Summary

£59
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

As “a welcome arrival in the area”, Jackson Boxer’s “friendly and unpretentious” new venture (which oldies will think of as opposite the long-RIP 192) commands a lot of support from Notting Hill locals, and it’s drawing a “fun crowd”, including a few famous faces. The cuisine focuses on the Hebridean islands where Boxer spent childhood summers: to fans, results are “superb”, but one or two reporters feel “good ingredients are fussily assembled” to create dishes that are merely “good but not amazing”.

Summary

£59
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

As “a welcome arrival in the area”, Jackson Boxer’s “friendly and unpretentious” new venture (which oldies will think of as opposite the long-RIP 192) commands a lot of support from Notting Hill locals, and it’s drawing a “fun crowd”, including a few famous faces. The cuisine focuses on the Hebridean islands where Boxer spent childhood summers: to fans, results are “superb”, but one or two reporters feel “good ingredients are fussily assembled” to create dishes that are merely “good but not amazing”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Orasay?

Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £55.00  
Dinner £55.00  

Traditional European menu

Main Pudding
£41.50 £7.00
Drinks  
Wine per bottle £20.00
Filter Coffee £0.00
Extras  
Bread £0.00
31 Kensington Park Road, London, W11 2EU
Opening hours
MondayCLOSED
Tuesday5 pm‑11 pm
Wednesday5 pm‑11 pm
Thursday5 pm‑11 pm
Friday12 pm‑2:30 pm, 5 pm‑11 pm
Saturday12 pm‑2:30 pm, 5 pm‑11 pm
SundayCLOSED

Best Scottish restaurants nearby

Boisdale of Belgravia
Scottish restaurant in Belgravia
£77
 ££££
3
Good
2
Average
3
Good
Boisdale of Bishopsgate
Scottish restaurant in City
£75
 ££££
3
Good
2
Average
2
Average
Boisdale of Canary Wharf
Scottish restaurant in Canary Wharf
£69
  £££
2
Average
3
Good
4
Very Good

Best similarly priced restaurants nearby

E&O
Pan-Asian restaurant in Notting Hill
£56
   ££
3
Good
3
Good
3
Good
7 Saints
British, Modern restaurant in Kensington and Chelsea
£56
   ££
4
Very Good
4
Very Good
4
Very Good
Daylesford Organic
British, Modern restaurant in Notting Hill
£60
  £££
3
Good
1
Poor
2
Average