Not content with opening St Leonards this year, Jackson Boxer and Andrew Clarke have already opened a new venture, Orasay, which focuses on the cuisine of the Hebridean islands where Boxer spent childhood summers.
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Orasay Restaurant Diner Reviews
"Wonderful flavour combinations, friendly welcoming efficient staff, relaxed ambience. Arbroath smokey, scallop xl w shiitake, prawns shrimp all first class. Unusual desserts grilled pineapple cake w muscovado vg, etc"
"Local brasserie. I had expected more fish on the menu but was not disappointed with the choice of food. Brick and plaster walls and a wooden floor means it was noisy until the diners beside us calmed down."
|Wine per bottle||£20.00|
31 Kensington Park Road, London, W11 2EU
|Tuesday||6 pm-12 am|
|Wednesday||12 pm-12 am|
|Thursday||12 pm-12 am|
|Friday||12 pm-12 am|
|Saturday||12 pm-12 am|
|Sunday||12 pm-12 am|