Not content with opening St Leonards this year, Jackson Boxer and Andrew Clarke have already opened a new venture, Orasay, which focuses on the cuisine of the Hebridean islands where Boxer spent childhood summers.
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Orasay Restaurant Diner Reviews
"Local brasserie. I had expected more fish on the menu but was not disappointed with the choice of food. Brick and plaster walls and a wooden floor means it was noisy until the diners beside us calmed down."