Harden's survey result
The flamboyant owner, Bucci, creates “a great atmosphere” and helps present a “really good menu for both meat and fish lovers” at this “fun” World’s End trattoria. It’s a real “favourite” among locals: “I love, love, love this place! Been going for 20 years and it’s like walking into a family gathering”.
Now in its 20th year, this World’s End trattoria feels “like a private club” thanks to the “consistently warm welcome” extended by its charismatic owner, Bucci. It’s a “family favourite” for both “fun and quality”, and “if the food is not always quite perfect, the atmosphere and conviviality make up for that!”.
The owner Bucci “makes the place, he couldn’t be more welcoming” at this World’s End “gem”, which inspires a small but passionate fan club. “Standards are high” and results from the menu (enhanced by blackboard specials) are delivered in “huge portions”. “We’ve been going for years and the whole family feel at home here – young and old”.
A “huge greeting when you arrive” from flamboyant host Bucci creates an “atmosphere more like a club”, at this “bubbly and dependable” World’s End trat. The cooking is generally good, “if slightly resting on its gastronomic laurels”.
Frantoio Restaurant Diner Reviews
"the food was awful, they can't make pasta, couldn't finish my dish it was so bad. Very rude service and not a nice place at all. More expensive than the brilliant and most delicious well established Caraffini and Ziani. Will certainly not recommend."
"Great restaurant for a relaxed Italian near World's End in Chelsea. A very reasonably priced lunch many has multiple choices of (mains) pasta, fish and meat dishes. A favourite haunt for meeting friends."
|Wine per bottle||£23.00|
397 King’s Rd, London, SW10 0LR
|Monday||12 pm‑3 pm, 6 pm‑11 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑11 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑11 pm|
|Thursday||12 pm‑3 pm, 6 pm‑11 pm|
|Friday||12 pm‑3 pm, 6 pm‑11 pm|
|Saturday||12 pm‑3 pm, 6 pm‑11 pm|
|Sunday||12 pm‑3 pm, 6 pm‑11 pm|