D&D London's latest opening is on the 14th floor at 120 Fenchurch Street, just below a public roof garden; it's a modern British restaurant that serves "an all-day menu created by Executive Chef Thomas Piat" (ex-Bar Bouloud and Mandarin Oriental).
Harden's survey result
A “beautiful location” – and extraordinary foliage – are selling points of this “relative newcomer to the improving City scene” from D&D London. Opened in late 2019 on the 14th floor of 120 Fenchurch Street, it is planted with 100 trees and more than 2,000 other plants! The cuisine – billed as British produce cooked with ‘French flair’ – is mostly rated as “very good” but sometimes perhaps predictably dismissed for being “overpriced and uninspiring – you’re paying for the view”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 14 Hills?
14 Hills Restaurant Diner Reviews
"buzzing room with good food to match"
|Wine per bottle||£30.00|
120 Fenchurch Street, London, EC3M 5BA
|Monday||12 pm‑10:30 pm|
|Tuesday||12 pm‑10:30 pm|
|Wednesday||12 pm‑10:30 pm|
|Thursday||12 pm‑10:30 pm|
|Friday||12 pm‑10:30 pm|
|Saturday||12 pm‑10:30 pm|
|Sunday||12 pm‑9:30 pm|