RestaurantsLondonEC3M

Harden's says

D&D London's latest opening is on the 14th floor at 120 Fenchurch Street, just below a public roof garden; it's a modern British restaurant that serves "an all-day menu created by Executive Chef Thomas Piat" (ex-Bar Bouloud and Mandarin Oriental).

survey result

Summary

£103
£££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great view” is the undeniable plus point of this D&D London venue, on the 14th floor of the scraper at 120 Fenchurch Street. Other than the odd recommendation as a business lunching venue, however, it inspires strikingly few reports for a venue boasting 2,500 evergreen plants and – though harsh critiques are lacking – its luxe-brasserie menu incorporating oysters, sashimi, caviar, steaks and other grills goes uncommented-on.

Summary

£96
 ££££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Great decor” in the shape of 2,500 living evergreen plants vie with the “stunning 14th-floor views” over the City for top billing at this D&D London venue in 120 Fenchurch Street. By comparison, the “expensive but good food” from an Anglo-French menu is somewhat in the shade.

Summary

£90
 ££££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A ‘forest in the sky’ – 2,500 evergreens planted on the 14th floor of 120 Fenchurch Street by D&D London at a reputed cost of £5million – “brings something different to the usual City venue”. It’s a “buzzing room with good food to match” from a modern Anglo-French menu. It goes without saying that “you’re paying for the views and the experience” – but it certainly makes for “a fun evening”.

Summary

£85
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “beautiful location” – and extraordinary foliage – are selling points of this “relative newcomer to the improving City scene” from D&D London. Opened in late 2019 on the 14th floor of 120 Fenchurch Street, it is planted with 100 trees and more than 2,000 other plants! The cuisine – billed as British produce cooked with ‘French flair’ – is mostly rated as “very good” but sometimes perhaps predictably dismissed for being “overpriced and uninspiring – you’re paying for the view”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at 14 Hills?

120 Fenchurch Street, London, EC3M 5BA

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£16.00 £35.50 £7.50 £10.00
Drinks  
Wine per bottle £33.00
Filter Coffee £0.00
Extras  
Bread £5.00
Service 13.50%
120 Fenchurch Street, London, EC3M 5BA
Opening hours
Monday12 pm‑12 am
Tuesday12 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑10:30 pm

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